Grilled Peach
Cobbler Recipe
Ingredients :
COBBLER
7 cups 1/2-inch
fresh peach slices or 2 (20-oz.) bags frozen sliced peaches, thawed and drained
3/4 cup
granulated sugar
2 tablespoons
all-purpose flour
1 teaspoon ground
cinnamon
1/4 teaspoon
kosher salt
1/8 teaspoon
ground nutmeg
2 tablespoons butter
BISCUIT TOPPING
1 cup all-purpose
flour
1/4 cup
granulated sugar
1 1/2 teaspoonsbaking powder
1/2 cup heavy
cream
1/4 cup butter,
melted
How To Make Grilled
Peach Cobbler :
Step 1
Heat one side of
grill to medium-high (350°F to 400°F). Place peaches in a large bowl. Stir
together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over
peaches, and stir gently to combine. Spoon peach mixture into a buttered
10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over
peaches. Cover skillet tightly with aluminum foil.
Step 2
Place skillet
over lit side of grill, and grill, covered, until bubbling and hot, about 15
minutes.
Step 3
Biscuit Topping:
Stir together flour and next 2 ingredients in a small bowl. Make a well in the
center, and add cream and melted butter. Stir just until mixture comes
together. Uncover grill, and discard foil; dollop peaches with dough mixture.
Cover with grill lid, and grill until biscuits are browned, about 15 more
minutes. Remove skillet from grill, and let stand 10 minutes before serving.