Grilled Mackerel With Green Beans And Sundried Pesto Recipe

Grilled Mackerel With Green Beans And Sundried Pesto Recipe
- 4 Smoked Mackerel Fillets⠀
- Olive Oil (for dressing)⠀
- 170 g Sourdough Bread ⠀
- 200 g Green Beans⠀
- 4 tbsp Fresh Green Pesto⠀
- 1 Juice of Lemon⠀
- 100 g Pitted Black Olives⠀
- 340 g Cherry tomatoes ⠀
- 100 g Rocket⠀

- Heat the grill to medium.⠀
- Put the mackerel fillets, skin-side up, on a large baking sheet and brush with oil and season with salt and pepper. Then, add the sourdough pieces to the baking sheet, drizzle a little oil over the bread, then cook under the grill for 6-8 minutes, turning the bread once, until the mackerel is heated through and the bread is crisp and golden.⠀
- Meanwhile, bring a pan of water to the boil, then add the green beans. Cook for 3-4 minutes, drain and run under cold water. In a small bowl, mix the pesto with half the lemon juice and 2 tbsp cold water.⠀
- Put the bread, green beans, olives, tomatoes, pesto mix, rocket and parsley in a large mixing bowl and toss together thoroughly. Season to taste (you may want a little more lemon juice), then serve with the mackerel.⠀

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