Flank Steak With
Tomato Bruschetta Recipe
Ingredients :
2 teaspoons canola
oil
1/2 teaspoon smoked
paprika
1/2 teaspoon kosher
salt, divided
1/2 teaspoon freshly
ground black pepper, divided
1/4 teaspoon Creole
seasoning
1 (1-pound) flank
steak, trimmed
Cooking spray
2 cups cherry
tomatoes
4 teaspoons olive
oil, divided
2 tablespoons
chopped fresh basil
1 small shallot,
chopped
4 (1-ounce) sliceswhole-wheat French bread baguette
1 garlic clove,
halved
How to Make It :
Step 1
Preheat grill to
medium-high heat.
Step 2
Combine canola oil,
paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, and Creole seasoning in a
small bowl. Rub spice mixture evenly over steak. Place steak on grill rack
coated with cooking spray; grill 4 minutes on each side or until desired degree
of doneness. Place steak on a cutting board; let stand 5 minutes. Cut across
the grain into thin slices. Thread tomatoes evenly onto 4 skewers; grill 5
minutes, turning once after 3 minutes. Remove tomatoes from grill.
Step 3
Remove tomatoes from
skewers; coarsely chop. Place tomatoes, 2 teaspoons olive oil, remaining 1/4
teaspoon salt, remaining 1/4 teaspoon pepper, basil, and shallot in a small
bowl, stirring to combine.
Step 4
Drizzle bread slices
evenly with remaining 2 teaspoons olive oil. Grill 30 seconds on each side or
until toasted. Rub cut sides of garlic over one side of bread slices; top
evenly with tomato mixture.