Dutch Baby Apple
Pancake Recipe
Ingredients :
1/2 cup half-and-half
3 large eggs
1/2 teaspoon vanilla extract
6 tablespoons unsalted
butter, melted
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons packed light
brown sugar
2 tablespoons lemon juice
2 Granny Smith apples,
peeled, cored and sliced
1/4 cup chopped walnuts, optional
Confectioners' sugar,
optional
How To Make Dutch Baby Apple Pancake :
Step 1
Preheat oven to 375°F. In a
blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth.
Blend in flour, salt and 1/4 tsp. cinnamon.
Step 2
In a 10-inch nonstick
skillet, mix remaining butter and cinnamon with brown sugar and lemon juice.
Bring to a boil over medium-high heat, stirring. Stir in apples, reduce heat to
low and simmer, stirring often, until apples are tender and liquid has thickened,
about 7 minutes.
Step 3
Pour batter from blender
over apple mixture; sprinkle with nuts, if desired. Bake until set and top is
golden, 25 to 30 minutes. Sprinkle with confectioners' sugar, if desired.