Chicken Vegetable
Toss Recipe
Ingredients :
Cooking spray
1 onion, finely
chopped
1 large yellow
bell pepper, finely chopped
1 small eggplant,
finely chopped
3 garlic cloves,
minced
1/4 teaspoon
freshly ground black pepper
1/4 cup fat-free,
less-sodium chicken broth
2 tablespoons dry
white wine
1 (4-ounce) jar
diced pimiento, drained
3 (6-ounce)
packages Italian-style chopped cooked chicken breast (about 4 cups)
Step 1
Heat a large
nonstick skillet coated with cooking spray over medium-high heat. Add onion and
next 4 ingredients; sauté 8 minutes or until vegetables are tender.
Step 2
Add chicken broth
and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.