Buttermilk Skillet Cornbread Recipe


Buttermilk Skillet Cornbread Recipe

Ingredients :
3 tablespoons butter 
1 cup flour (all-purpose, white whole-wheat, or spelt) 
1 cup red*, blue, or yellow cornmeal 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
2 large eggs, beaten 
2 tablespoons sugar or honey 
2 cups buttermilk

How To Make Buttermilk Skillet Cornbread :
- Preheat oven to 375°. Put butter in a 10-in. cast-iron frying pan and set in oven. (It's okay if the butter browns a bit; it will only add flavor.)
- Whisk dry ingredients in a large bowl and mix eggs, sugar, and buttermilk in another bowl.
- Remove pan from oven and brush butter over the inside.
- Whisk wet into dry ingredients, pour in melted butter from pan, and whisk until batter is smooth.
- Pour batter into hot pan and bake until lightly browned and springy to the touch, 25 to 30 minutes.

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