Brazilian Cheese
Bread Recipe
Ingredients :
8.4 ounces
tapioca flour (about 2 cups)
1 cup 1% low-fat
milk
6 tablespoons
canola oil
2 large eggs,
lightly beaten
2 ounces
reduced-fat sharp cheddar cheese, shredded (about 1/2 cup)
1.3 ounces grated
fresh Parmesan cheese (about 1/3 cup)
Tapioca flour, for
dusting
Step 1
Preheat oven to
400°. Cover 2 metal baking pans with parchment paper.
Step 2
Weigh or lightly
spoon flour into dry measuring cups; level with a knife. Place flour in a large
bowl.
Step 3
Combine milk and
oil in a small saucepan over medium heat; bring to a boil. Slowly pour milk
mixture into flour, stirring until blended. Let cool 5 minutes. Add eggs and
cheeses, stirring until blended. Place dough in refrigerator, and chill 20
minutes.
Step 4
Turn dough out
onto a well-floured surface. With floured hands, shape dough into 15 balls,
about 3 tablespoons each. Place 2 inches apart on prepared baking pans. Bake at
400° for 20 minutes or until puffed and golden.