Blueberry Coffee Cake Recipe


Blueberry Coffee Cake Recipe

Ingredients :
1 large egg 
1/2 cup fat-free milk 
1/2 cup plain fat-free yogurt 
3 tablespoons vegetable oil 
2 cups all-purpose flour 
1/2 cup granulated sugar 
4 teaspoons baking powder 
1/2 teaspoon salt 
1 1/2 cups frozen blueberries 
1 tablespoon all-purpose flour 
2 tablespoons turbinado sugar 
2 tablespoons sliced almonds 
1/4 teaspoon ground cinnamon


How To Make Blueberry Coffee Cake :
- Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl.
- Sift together flour and next 3 ingredients in another bowl. Stir flour mixture into egg mixture just until dry ingredients are moistened.
- Toss 1 1/4 cups blueberries in 1 Tbsp. flour; fold into batter. Pour into a lightly greased 9-inch springform pan. Sprinkle with remaining 1/4 cup blueberries.
- Stir together 2 Tbsp. turbinado sugar, sliced almonds, and cinnamon; sprinkle over batter.
- Bake at 400° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove sides of pan.

Related Post