Beef Tenderloin With Mustard And Herbs Recipe


Beef Tenderloin With Mustard And Herbs Recipe

Ingredients :
- 1 (2 1/2-pound) beef tenderloin, trimmed 
- Cooking spray 
- 1 teaspoon salt 
- 1 teaspoon freshly ground black pepper 
- 1/3 cup finely chopped fresh parsley 
- 2 tablespoons chopped fresh thyme 
- 1 1/2 tablespoons finely chopped fresh rosemary 
- 3 tablespoons Dijon mustard

How to Make It :
- Prepare grill.
- Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145° or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.
- Sprinkle parsley, thyme, and rosemary in an even layer on an 18 x 15–inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.

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