Baked Brie Recipe

Baked Brie Recipe

1 sheet frozen puff pastry, thawed
1 {8 ounce round) Brie cheese
1 tablespoon butter
1/2 cup roughly chopped pecans
1/2 teaspoon ground cinnamon
1/4 cup packed light brown sugar
1 tablespoon Private Selection pure maple syrup
1 egg, beaten
Crackers, crostini, apple slices, for serving

How To Make Baked Brie :
Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the thawed puff pastry sheet on the prepared baking sheet. Note-the puff pastry will take about 40 minutes to thaw. Read package instructions.

In a small saucepan, melt butter over medium heat. Add the pecans and cinnamon and heat until browned and fragrant, stirring occasionally, about 2 to 3 minutes. Immediately pour pecans into a small bowl. Add the brown sugar and stir until combined. It is ok if the brown sugar melts a little.

Place brie round in the middle of the puff pastry. The rind is edible, so I don’t cut it off. It helps hold the shape of the brie. If you want to remove it, you can use a sharp knife to carefully cut off the thin top rind of the cheese. This is easier to do when the brie is cold.

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