Raspberry Scones Recipe


Raspberry Scones Recipe

Ingredients :
1 + 3/4 cup Spelt Flour
1 cup Rolled Oats
1 tbsp Baking Powder
1/2 tsp Salt
6 tbsp Coconut Oil, softened 
3/4 cup Almond Milk 
5 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1 + 1/2 tbsp Lemon Juice
1 + 1/2 cup Fresh or Frozen Raspberries

Instructions :
- Preheat the oven to 375 F snd line a baking sheet with parchment paper.
- In a small bowl add almond milk and lemon juice and set aside. This will create a vegan "buttermilk".
- In a large bowl mix together flour, oats, baking powder and salt. Add coconut oil and mix in with your fingertips until the mixture looks crumbly.
- Make a small hole in the center and add in vegan buttermilk, maple syrup and vanilla extract. Briefly stir to incorporate everything together, then fold in the raspberries.
- Gather the dough into a ball, then transfer to a lightly floured workspace. Flatten the dough into into a thick disk shape then cut into 8 triangles.
- Transfer the scones to the baking sheet and bake them for about 20-25 minutes until lightly golden.
- Leave to cool then enjoy! Best eaten the first day.

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