Pizza Stuffed Mushrooms


Pizza Stuffed Mushrooms 

If you're looking for a fun, quick snack to make, this is it!
Gluten free, and super low carb, so grab the ingredients, and try these out!
Makes 3-4 servings

Ingredients:
- 7 medium-large mushroom caps, stems removed
- 1/2 cup low sugar marinara sauce
- 1/2 tsp each; garlic powder, dry Italian seasoning, and sea salt
- 1/2 cup shredded high quality mozzarella
- nitrate-free pepperoni slices
- fresh chopped parsley or basil leaves

Instructions:
- Preheat oven to 375 degrees f.
- In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down as shown.
- Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point)
and sprinkle with mozzarella.
- Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes.
- Sprinkle with fresh chopped parsly or basil.

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