No Bake Mocha Icebox Cake⁠


No Bake Mocha Icebox Cake⁠

Ingredients⁠:
Cake⁠
700ml thickened whipping cream⁠
2 shots espresso shots⁠
1 tsp vanilla bean paste⁠
3 tbsp sugar⁠
2 tbsp cocoa powder⁠
4 tbsp mascarpone⁠
500g choc chip cookies⁠
Chocolate sauce⁠
Chocolate shavings⁠
200g Dark chocolate⁠
200ml coconut oil⁠

Steps⁠ :
Chocolate shavings⁠
Add chocolate to a large microwave safe bowl. Microwave for 20 seconds at a time, mixing each time, until smooth.⁠
Cake⁠
Add oil and mix in until well combined.⁠
Pour the chocolate onto the back of a flat baking tray. Allow to set at room temperature.⁠
Use a large knife or bench scraper to scrape away the chocolate. It will roll into shards as you scrape it. Set aside.⁠
Add cream, espresso, vanilla bean paste, sugar and cocoa powder to a large mixing bowl. Use a hand mixer to whip to soft peaks. Add mascarpone and whip to stuff peaks.⁠
Add a layer of choc chip cookies on the bottom of a flat bottom, 8”, spring form cake tin. Break smaller pieces of cookies to fill in the gaps.⁠
Add 1/4 of the cream on top and use a small offset spatula to spread around.⁠
Repeat 3 times. Chill in the fridge overnight.⁠
Carefully remove the cake from the spring form pan.⁠
Drizzle with chocolate sauce and add chocolate curls on top.⁠
Cut into slices to serve.⁠

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