Milk Sweet Cake


Milk Sweet Cake

Ingredients:
- Leaving flour 250 gr.
- Impalpable sugar (glass) 100 gr.
- Dulce de leche pastry 200 gr.
- Eggs 3 u.
- Butter (butter) 75 gr.
- 100 ml milk cream.

Preparation:
Melt the butter together with the dulce de leche in a water bath. Remove, add the eggs, join and add the flour (with hand mixer). Then incorporate the cream of milk and finally, the sugar. Place the preparation in a 20 cm mold. enmantecado and take to the moderate oven (180 degrees) for approximately 40 minutes. Remove, let cool and decorate to taste. Ready to enjoy!

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