Cranberry Lemon Bread


Cranberry Lemon Bread


This bread is fluffy, sweet and just a bit tart from the cranberries and lemon zest ✨ It’s one of my favorite quick breads yet 

Ingredients :
1 cup unsweetened apple sauce
3 eggs, at room temperature
1/4 cup almond butter
1/4 cup coconut sugar
3 TB pure maple syrup
2 tsp fresh lemon zest
1/2 cup coconut flour
1 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 cup chopped cranberries .

Method :
- Preheat oven to 350.
- In a large bowl, combine apple sauce, eggs, almond butter, coconut sugar, maple syrup and lemon zest.
- In a another bowl, whisk together remaining ingredients except cranberries.
- Add dry ingredients to wet, stir to combine. Stir in cranberries.
- Line a 9×5 inch baking pan with parchment paper, grease with coconut oil spray.
- Pour in batter, sprinkle with extra cranberries if desired.
- Bake for 45 minutes. Let cool and slice.

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