Chocolate Pancakes



Chocolate Pancakes

Ingredients :
Maida - 1 1/3 Cup
Cocoa Powder - 4 Tbsp
Baking Powder - 2 Tsp
Sugar - 3 Tbsp
Chocolate Chip - 2 Tbsp
Salt - 1/4 Tsp
Egg - 1 No.
Milk - 1 Cup
Melted Butter - 1/4 Cup
Vanilla Essence - 1/4 Tsp 
Milk - 1/4 Cup
Butter

Chocolate ganache :
Fresh Cream - 1/2 Cup
Milk - 1/4 Cup
Semi-sweet Cooking Chocolate - 100 Gms

Method to make pancakes :
1. In a medium bowl whisk together egg until creamy. Add in milk and melted butter, whisk until combined well.
2. In another bowl whisk dry ingredients and add it into the wet ingredients. Whisk until combined well. It will be a thick batter. Fold in chocolate chips.
3. Heat a pan over medium heat and either spread a little butter over it.
4. Scoop the batter onto the pan using a 1/4 cup for each pancake. 
5. Cook until you see bubbles on the top, for about 1 minute or so. 
6. Flip them over and cook for another 1 minute.
7. Transfer to serving plate and repeat with remaining batter.
8. Serve pancakes with chocolate ganache

To make the Chocolate Ganache :
1. Heat heavy cream and milk in a saucepan. Remove from heat once it simmers. 
2. Pour over chocolate chips and let it sit for 5 minutes without stirring. 
3. Then whisk them well until it turns into a smooth and silky ganache.
4. Wait until it reaches room temperature before pouring it over pancakes.

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