Spicy Vodka Rigatoni

Spicy Vodka Rigatoni

Ingredients:
16 oz rigatoni
4 garlic cloves, finely chopped
1/4th cup tomato paste
2 tablespoons vodka
1 cup heavy cream
1 shallot, thinly sliced
1 teaspoon chili flakes
1 teaspoon calabrian chili oil
1 bunch basil
1 tablespoon butter
1/3rd cup parmesan cheese, shredded
pasta water to taste - if needed
salt and pepper to taste

Instructions:
Boil water in pot and add pasta. Cook pasta according to the package instructions. In the meantime in a skillet with oil, add garlic and shallots. Stir and let sweat for 1-2 minutes. Next, add your tomato paste, vodka, calabrian chili oil, chili flakes and heavy cream. Mix well to form your sauce. Add your pasta in and stir. Then add butter and parmesan. Add pasta water if needed. Remove heat and toss in basil. Serve!

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