Roasted Cauliflower and Chickpea Shawarma Wraps

Roasted Cauliflower & Chickpea Shawarma Wraps
So many warm flavorful spices coating my all time favorite veggie . Topped with a creamy tzatziki sauce which provides the perfect flavor contrast.

1 lb cauliflower small florets, 
1 can of chickpeas drained, rinsed, & dried, 
1 tsp each of cumin, garlic powder, smoked paprika, turmeric, coriander, 
1/2 tsp of salt, 
1/4 tsp each of cinnamon, ginger powder, black pepper, 
1/8 tsp of cayenne, 
1/4 cup olive oil, juice of 1/2 lemon Tzatziki Sauce: 1 cup non dairy plain yogurt, juice of 1/2 lemon, 
2 garlic cloves minced, 
1 tbl of fresh dill ( sub dried dill weed to taste), 
1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

How To make :
- In a medium bowl combine chickpeas & cauliflower.
- In a small bowl combine spices, oil, and lemon mix well
- Pour mix over veggies till everything is coated
- On a parchment lined large baking sheet, roast chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through
- Meanwhile, make tzatziki sauce, combine all ingredients, mix well
- Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley 

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