Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats 

makes 4 servings
Ingredients:
- 2 cups old fashioned rolled oats (not steel cut)
- 2 cups unsweetened almond, or coconut milk
- 1/2 cup pure organic pumpkin puree
- 2 tsp pumpkin pie spice, no sugar added
- 2 tsp pure vanilla extract
- 4 Tbsps chia seeds
- 2 Tbsps maple syrup or raw honey or stevia to taste
- 2 Tbsps pumpkin seeds/pepitas, garnish
- 1 Tbsps flax seed, garnish

Instructions:
- In a large bowl place all ingredients except pumpkin and flax seeds and whisk until everything is well combined. Divide your oats mixture among 4 small mason jars, sprinkle with your pumpkin and flax seeds.
- Seal and refrigerate overnight for up to five days. Before serving, give it all a big stir, and eat up! (and YES they are eaten cold, just like pudding…just try it!)

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