Creamy Tuscan Ravioli

Creamy Tuscan Ravioli

Super simple, quick, and flavorful. Sun-dried tomatoes, spinach, garlic, and plenty of cream turn grocery store ravioli into a gourmet meal. It's even made all in one pan, so you'll have fewer dishes and more time to enjoy life. 

Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 pound cheese ravioli (see recipe note)
- 1 cup (packed) fresh baby spinach
- Fresh basil (optional) to taste
- Salt and pepper to taste
- Freshly grated parmesan cheese (optional) 

- Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

- Add in the chicken broth, cream, lemon juice, and sun-dried tomatoes. Stir in the ravioli.

- Cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

- Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

- Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

- Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately

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