Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad 

A great side dish or lunch or light dinner. Makes a wonderful recipe for the holiday season too, for Thanksgiving or Christmas 
Ingredients:
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoon honey softened
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- salt to taste

Salad:
- 4 cups chicken breast , cooked, chopped (about 2 chicken breasts)
- 1 cup pecans , chopped
- 1/2 cup dried cranberries
- 4 green onions , chopped


Instructions:
- In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.
- In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.

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