Cheesy Bruschetta Chicken

Cheesy Bruschetta Chicken

Ready in less than an hour! So creamy, cheesy and garlicky, you’ll love this served over pasta or rice! 
It’s so easy to make and the flavor is amazing⠀

4 boneless skinless chicken breasts thawed
salt to taste
1/2 Cup balsamic vinegar
1/4 Cup extra virgin olive oil
1/2 cup philadephia cream cheese 'savory garlic cooking creme
1 cup parmesan cheese
4 slices fresh mozzarella cheese
1 can diced tomatoes or 2 cups diced fresh tomatoes drained
8 fresh basil leaves stacked, rolled and minced

- Preheat your oven to 350 degrees

- Mix together the balsamic vinegar, olive oil, and cooking creme in a bowl. Dip chicken in water and then coat with mixture of parmesan cheese and basil.

- Pit chicken into pan (spray pan first). pour cooking creme mixture over chicken. pour drained can of tomatoes over chicken. Cover loosely with foil and cook for 30 minutes on 350 degrees. Remove foil and cook another 20 minutes or until fork tender. 
- Place one slice of cheese over each breast and cook for 5 more minutes. Serve with pasta or rice.

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