Beef Shawarma

Beef Shawarma

2 pounds flank steak cut into strips
1/4 cup olive oil
1/4 cup vinegar
Juice one lemons plus zest
2 tablespoons Shawarma seasoning*
4 garlic cloves minced
1 onion sliced

Tahini Sauce:
1/2 cup Tahini paste
1/3 cup lemon juice
2 garlic cloves crushed
1/2 tsp salt
1/4 cup water

To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.
Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. Let it sit in the fridge for at least 1 hour, preferably a few hours.

When ready to cook, transfer to a bottom-heavy saucepan and cook until beef is cooked though, about 8-10 minutes

To make the tahini sauce, place all the ingredients except for the water, together in a food processor or bowl and blend until well combine. Slowly add the water to reach desired consistency. Assemble the beef shawarma with pita, tahini sauce and vegetables of choice.

Related Post