Avocado Caprese Chicken Wraps

Avocado Caprese Chicken Wraps

4 Flatbreads

1 1/4 cups shredded Rotisserie chicken
1/4 cup any combo of mayo, sour cream, or yogurt (I use 2T mayo, 2T sour cream)
2 cups chopped romaine lettuce
2 small Roma tomatoes, sliced
4 oz. sliced mozzarella cheese (may sub shredded)
1 large avocado or 2 small, sliced
1/2 cup basil, chiffonade
4 strips Cooked and crumbled bacon (optional)
Balsamic Chicken “Marinade”
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons lemon juice
1 teaspoon brown sugar
1/2 tsp EACH garlic powder, onion powder, salt
1/4 teaspoon pepper

Whisk all the Balsamic Chicken Marinade ingredients together in a medium bowl. Remove 2 teaspoons and add to a bowl with your chopped tomatoes. Toss to coat. To the remaining marinade, add chicken, stir until evenly coated.

Spread the entire surface of each Flatbread with 1 tablespoon mayo/sour cream/yogurt.
Evenly divide lettuce between flatbreads in a row in the bottom third of the flatbread. Top evenly with chicken, avocado, cheese, tomato, basil and bacon.
Roll up flatbreads and slice in half. Serve with extra balamic vinegar if desired.

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