Paleo Pumpkin Pancakes

Paleo Pumpkin Pancakes

Pumpkin and spices really shine in this Paleo Pumpkin Pancake, but don't hesitate to use as much or as little seasoning mixture as you want. The almond butter gives these naturally sweet pancakes a nutty flavor and a punch of protein and healthy fats.

1/2 cup pumpkin puree
2 large eggs, whisked
1 teaspoon vanilla (optional)
1 tablespoon almond butter
1/2 teaspoon baking powder ( optional, but really helps the process of expanding )
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon pumpkin pie spice

How to Make It
Step 1
Combine eggs with pumpkin and vanilla. In a separate bowl add spices and almond butter; stir well. Mix the almond butter mixture slowly into the pumpkin mixture, stirring until blended.

Step 2
Heat a large nonstick griddle over medium-high heat. Spoon 1/4 cup batter per pancake onto the nonstick griddle. Cook for 3 minutes on each side. Enjoy with honey, maple syrup, or other toppings that you like. Don't forget to share this recipe.

Total Time 10 minutes
Yield Makes 4 large pancakes

Nutritional Information : 
Calories 303
Fat 19.1g
Protein 18g
Carbohydrate 16g
Fiber 7g
Cholesterol 372mg
Iron 4mg
Sodium 364mg
Calcium 320mg

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