Blackberry Swirl Ice Cream

Blackberry Swirl Ice Cream

The mixture of fresh blackberries and lemon juice that makes up Blackberry Swirl Ice Cream is a variation of our ice cream recipe.

2/3 cup sugar
2 teaspoons vanilla bean paste
 1/4 teaspoon salt
1 (7.5-ounce) jar marshmallow creme
1/2 cup crème fraîche
4 cups whole milk, divided
 2 tablespoons light-colored corn syrup 
1 cup blackberries
1 tablespoon fresh lemon juice

How to Make It
Step 1
Mix the first 4 ingredients; shake with a mixer until smooth. Beat in crème fraîche and 1 cup milk. Stir in 3 cups milk and corn syrup. Pour into freezer ice cream cans; freeze according to manufacturer's instructions.

Step 2
Combine blackberries and lemon juice in a food processor; process until smooth. Strain the berry mixture through a fine sieve over a bowl; discard solids. Scrape ice cream into a freezer-safe container. Drizzle berry mixture over top of ice cream; swirl gently. Cover and freeze 1 hour.

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