Beach BBQ Burger

Beach BBQ Burger

This is the sweet-savory burger of your dreams. Two meat mixes are the key here: Sirloin and has a clean and distinctive taste, while chuck provides fat and keeps the burger juicy.

1 1/2 pounds ground sirloin
1 1/2 pounds ground chuck
2 tablespoons Worcestershire sauce
1 1/2 teaspoons table salt
3/4 teaspoon black pepper
8 (1-oz.) Cheddar cheese slices
 8 (1/4-in.-thick) red onion slices
8 (1/4-in.-thick) fresh pineapple slices 
Cooking spray
Beach BBQ Sauce
 8 potato rolls, split

How to Make It
Step 1
Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in the center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.

Step 2
Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.

Step 3
Spread 1 to 2 tablespoons of Beach BBQ Sauce on the side of the bread slice. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.

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