Ingredients
1 1/2 cups whole-wheat flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup sugar
2 large eggs
2 tablespoons vegetable oil
1 1/2 cups coarsely mashed ripe bananas (about 3)
1/2 cup 2% plain Greek yogurt
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup walnut halves
How to Make It
Step 1
Preheat oven to 350°F.
Step 2
In a bowl, whisk together first 4 ingredients.
Step 3
Beat sugar and eggs until thick, in a large bowl. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.
Step 4
Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.